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Ridged Serving Dishes Set – 3-Piece (2.0 L, 1.0 L & 0.65 L)

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Ridged Serving Dishes Set – 3-Piece (2.0 L, 1.0 L & 0.65 L) is the perfect Kenyan dinnerware for family meals. Durable, elegant, and ideal for serving up to 3 people — upgrade your kitchen with this versatile set built for everyday meals and special occasions.

Original price was: KSh 4,500.00.Current price is: KSh 4,300.00.

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Description

Ridged Serving Dishes Set

Why the Ridged Serving Dishes Set is Perfect for Kenyan Homes

Upgrade your dining experience with the Ridged Serving Dishes Set — a smart, stylish, and practical addition to any kitchen in Nairobi or across Kenya. Whether you’re serving ugali and stew, rice and nyama choma, or a family-style lunch, this set delivers elegance and convenience in one.

  • ✅ 3 pcs set (2.0 L, 1.0 L & 0.65 L) — ideal for serving meals for up to 3 people

  • ✅ Durable and versatile — perfect for everyday meals, family dinners or special occasions

  • ✅ Stylish ridged design that complements modern and traditional Kenyan table settings


Main Features & Benefits

Spacious, Versatile Serving Sizes

With capacities of 2.0 L, 1.0 L, and 0.65 L, this set covers everything — from larger main dishes (like pilau or stews) to sides and condiments. Perfect for serving a typical Kenyan family meal for up to 3 people.

Durable & Everyday-Ready

Built for durability, the Ridged Serving Dishes Set stands up to frequent use. Whether it’s a weekday lunch or a weekend feast, you’ll appreciate the reliability — no fragile handling needed.

Elegant & Local-Friendly Design

The ridged pattern brings a subtle, graceful aesthetic that fits both modern and traditional Kenyan homes. It’s a classy complement to your dining table whether you’re serving chapati and stew or matoke and greens.

Easy Serving & Easy Cleaning

The smooth finish makes serving and cleaning effortless — a must-have for busy Kenyan households where convenience matters.


How to Use

  • Use the 2.0 L dish for main meals — stews, pilau, nyama, or vegetables.

  • Use the 1.0 L dish for sides — ugali, rice, chapati, or salads.

  • Use the 0.65 L dish for sauces, condiments, or small servings like kachumbari or snacks.

  • Great for everyday meals, weekend gatherings, or special dinners with guests.

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